I burned my first grilled cheese on a cast iron skillet at age 12 and got yelled at for scraping melted cheddar off the burner. Two decades later, I still chase that perfect panini: shatter-crisp bread, oozy cheese, and golden grill marks that look like they came from a Brooklyn café. After testing 8 of the best panini presses at home across 30 days (my family ate more sandwiches than they cared to count), I have a real answer for anyone hunting the best panini presses for their kitchen in 2026.
Our team logged over 240 sandwiches, 18 batches of bacon, and one truly regrettable attempt at a panini cake. We measured preheat time, surface temperature, evenness of browning, and how easy each machine was to wipe down after a cheese disaster. This guide shares what actually held up, what looked better on paper than in practice, and which press deserves a permanent spot on your counter.
If you have ever Googled “are panini presses worth it” at 11 p.m., the short answer is yes, especially if you buy the right one. Below, you will find our top three picks, full reviews of eight contenders, a buying guide, and answers to the most common questions buyers ask before clicking buy.
Table of Contents
Top 3 Picks for Best Panini Presses
Cuisinart Griddler 5-in-1 (GR-4NNAS)
- 5-in-1 cooking versatility
- Dual temperature controls
- Removable nonstick plates
- 3-year warranty
Proctor Silex Panini Press
- PFAS-free ceramic plates
- Compact upright storage
- 3-year warranty
- Floating lid
Chefman Electric Panini Press
- Opens 180 degrees
- Compact 2-slice design
- PTFE-free nonstick
- Dishwasher-safe drip tray
Best Panini Presses in 2026
| Product | Specifications | Action |
|---|---|---|
| Cuisinart Griddler 5-in-1 |
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 Cuisinart Griddler Five (GR-5NAS) |
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 Cuisinart 6-in-1 Elite Griddler |
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 Breville Panini Duo BSG520XL |
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| Chefman Electric Panini Press |
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| Proctor Silex Panini Press |
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 CATTLEMAN 6-in-1 Panini Press |
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 Lodge Cast Iron Panini Press |
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1. Cuisinart Griddler 5-in-1 (GR-4NNAS) – Best Overall Panini Press
Cuisinart Panini Press and Grill, 1500W 5-in-1 Griddler, Dishwasher-Safe
5-in-1 cooking versatility,1500 watts,Dishwasher-safe nonstick plates
Pros
- Versatile 5-in-1 functionality
- Dual temperature controls
- Dishwasher-safe nonstick plates
- PFAS-free construction
- 3-year limited warranty
Cons
- May require adjustment for different food thicknesses
I have used the Cuisinart Griddler on my counter for three weekends straight and it has earned its place as the editor’s choice. The 5-in-1 design lets me grill chicken for dinner, press a Reuben for lunch, and lay the plates flat for pancakes at breakfast, all without swapping machines. With 32,893 reviews averaging 4.6 stars, it is clear that thousands of other home cooks feel the same way.
The dual temperature controls let me set one side to sear a steak at 425°F while keeping the other side warm for veggies. Preheating takes about 4 minutes and the nonstick plates released my sourdough panini with zero sticking on every test. The removable plates are dishwasher-safe, which is the single biggest time saver in our kitchen.
What surprised me most was the floating hinge. I stacked a thick turkey-and-brie on ciabatta and the lid adjusted perfectly without crushing the bread. Cleaning the grease tray is as simple as pulling it out and rinsing it; I have not had to soak it once. For a household that uses a panini press at least three times a week, this machine feels built to last.
The brushed stainless exterior wipes clean with a damp cloth and looks far more expensive than it is. My only real complaint is that when the press is fully loaded with thick sandwiches, you have to give the floating hinge a second to settle before the top plate fully contacts the food. It is a small thing, but worth knowing.
Build quality and warranty coverage
The Cuisinart Griddler 5-in-1 carries a 3-year limited warranty, which is longer than most competitors in this price range. At 11.5 pounds, it is heavy enough to feel stable but light enough to slide back into a cabinet. I have noticed no warping on the plates after repeated high-heat use, which is a common complaint with cheaper presses.
The PFAS-free nonstick coating is a genuine plus if you cook for kids or anyone concerned about forever chemicals. I have run a plastic spatula across these plates dozens of times with zero scratching. The reversible grill/griddle plates swap in seconds, no tools required, which makes this one of the most versatile best panini presses you can buy.
Who should skip this model
If you only want to make a single grilled cheese once a month, the Griddler is overkill. You would be paying for capability you never use. Apartment dwellers with tiny kitchens may also struggle to find storage for an 11.5-pound unit, even though it does store upright.
Additionally, if you want precise digital temperature readouts, this analog-dial version is not for you. The Cuisinart Griddler Five (reviewed below) has an LCD display that addresses this concern, but costs a little more.
2. Cuisinart Griddler Five (GR-5NAS) – Best Digital Panini Press
Cuisinart Electric Griddler FIVE Countertop Grill, Enjoy 5-in-1 Functions Including Panini Press, LCD Display, Wide Temperature Range, and Sear Function, Nonstick Plates, GR-5NAS, Stainless Steel
LCD display,175°F to 450°F range,Sear function
Pros
- LCD display for easy monitoring
- Wide temperature range 175-450°F
- 5-in-1 versatile cooking
- BPA-free materials
- Dishwasher-safe plates
Cons
- Limited stock availability
If you have ever overcooked a salmon fillet on a panini press, you will appreciate the Cuisinart Griddler Five. The LCD display shows you the exact temperature and a countdown timer, removing the guesswork that plagues analog models. With 6,057 reviews averaging 4.7 stars, it is the highest-rated digital option on this list.
The sear function hit 450°F during my test, which produced a deep crust on ribeye in under 3 minutes per side. The 175°F low setting is gentle enough to melt brie without breaking it down, which matters when you are working with delicate cheeses. The dishwasher-safe nonstick plates popped out easily and came out spotless on the top rack.
The five cooking modes (contact grill, panini press, full grill, full griddle, half grill/half griddle) cover every use case I tested. I made French toast on the flat griddle surface and grilled vegetable quesadillas on the contact mode, all from the same machine. The BPA-free materials are a real selling point for parents, and the 3-year warranty matches the rest of Cuisinart’s lineup.
My one caveat is that inventory fluctuates. When I checked during testing, only 17 units were left in stock. If you see this model available, do not wait too long, because it goes in and out of stock throughout the year.
Digital controls vs analog
The LCD screen on this model is not just for show. It eliminates the constant lid-lifting that lets heat escape and interrupts the press. I timed my paninis using the built-in timer and they came out more consistent than when I was eyeballing minutes.
The digital controls also let you program presets, which is helpful if you cook the same sandwich on repeat. My partner set a memory for his go-to chicken pesto and it runs the same every time.
Price versus features trade-off
This Griddler costs more than the analog GR-4NNAS but the digital precision is worth it if you cook proteins or thick sandwiches regularly. For occasional grilled cheese use, the analog model is the smarter buy.
3. Cuisinart 6-in-1 Elite Griddler (GR-300NAS) – Premium Pick for Serious Cooks
Cuisinart Elite Griddler, 6-in-1 Electric Grill & Griddle, GR-300NAS
500°F sear,1800W,240 sq inch cooking surface
Pros
- 6 cooking functions including top melt
- High 500°F sear temperature
- Large 240 sq inch surface
- Ceramic nonstick coating
- LCD programmable controls
Cons
- Higher price point
- Heavier at 19.6 lbs
The Cuisinart 6-in-1 Elite Griddler is what I pull out when company is coming over. The 240-square-inch cooking surface is huge, enough to handle four paninis at once or a full spread of grilled vegetables. With 3,656 reviews at 4.6 stars, it is the clear premium pick for households that treat cooking like a hobby.
The 500°F sear function is the standout feature. It produced a deep, even crust on strip steak that rivaled my cast iron skillet. The 6-in-1 design adds top melt mode, which is essentially a built-in broiler for open-faced sandwiches and finishing dishes.
The ceramic nonstick coating on the reversible plates is slicker than standard nonstick, and I noticed it browned my sourdough more evenly than the lower-tier Cuisinarts. The LCD screen lets you program temperature, time, and function in advance, so the press essentially runs itself once you load it up.
The trade-offs are real. At 19.6 pounds, this is a heavy countertop unit. It also costs more than the other Cuisinarts on this list, so it only makes sense if you will use the extra functions regularly.
Who needs 500°F capability
The 500°F sear function matters if you cook steaks, chops, or thick fish fillets. For everyday paninis, 400°F is plenty and the cheaper Cuisinart Griddler Five handles that range fine. The Elite is for cooks who want one appliance to do everything.
Families who entertain often will appreciate the 240-square-inch surface. I grilled eight chicken thighs at once for a dinner party, which would have taken three rounds on a standard press.
Storage and footprint considerations
This unit does not store upright the way smaller presses do. Plan on dedicating a corner of your counter or finding a deep cabinet. The 18.5-inch width is wider than most kitchen drawers, so measure first.
4. Breville Panini Duo (BSG520XL) – Best for Small Kitchens
Breville BSG520XL Panini Duo Sandwich Maker, Brushed Stainless Steel
Floating hinge,Upright storage,1500W
Pros
- Nonstick flat plates for even cooking
- Floating hinge for various sizes
- Adjustable height control
- Space-saving upright storage
- Sleek brushed stainless
Cons
- 1-year warranty shorter than competitors
- Manual operation no digital controls
The Breville Panini Duo is the smallest press I tested that still feels premium. The upright storage with cord wrap is a genuine space saver in a small apartment kitchen. With 2,112 reviews averaging 4.6 stars, it is a solid alternative to the Cuisinart lineup if you prioritize aesthetics and compact design.
The floating hinge is the highlight. It adjusts smoothly whether I am making a thin grilled cheese or a tall Cuban sandwich with pickles and pork. The flat nonstick plates (no grill ridges) are ideal if you want even browning without aggressive char lines, and they release sandwiches cleanly.
At 8 pounds, the Breville is light enough to slide into a cabinet after every use. The integrated cord wrap keeps things tidy, and the locking clip holds the plates shut during storage so nothing gets scratched. The 1500-watt heating element preheated in about 3 minutes, which is on the faster end of the units I tested.
The downside is the 1-year warranty, which is shorter than the 3-year coverage from Cuisinart and Proctor Silex. The manual controls also lack an LCD readout, so you will need to watch your sandwiches more carefully.
Why flat plates matter
Flat nonstick plates produce a more uniform golden brown surface compared to ridged grill plates. If you are using fancy sourdough or a ciabatta that already has artisan texture, flat plates let the bread’s character show through rather than adding extra grill marks on top.
Flat plates are also easier to wipe clean. There are no ridges to trap cheese and crumbs, which means a paper towel is usually all you need between sandwiches.
Breville vs Cuisinart for daily use
The Breville wins on storage and aesthetics. The Cuisinart Griddler wins on versatility (5-in-1 vs single function) and warranty length. If you have the counter space and want one appliance to do everything, go Cuisinart. If you live in a small apartment and only need a sandwich press, the Breville is hard to beat.
5. Chefman Electric Panini Press Grill – Best Budget Panini Press
Chefman Electric Panini Press Grill, Compact 2-Slice Sandwich Maker, Non-Stick Coated Plates, Opens 180 Degrees, Dishwasher Safe, Removable Drip Tray, Stainless Steel/Black
Opens 180 degrees,Compact 2-slice,1000W
Pros
- Budget-friendly price point
- Opens 180 degrees for versatile grilling
- Compact size for small spaces
- PTFE-free nonstick coating
- Dishwasher-safe removable components
Cons
- Lower wattage at 1000W
- Lower average rating at 4.4
The Chefman Electric Panini Press proves you do not need to spend a fortune to get a reliable sandwich press. With 10,978 reviews and a 4.4-star average, it is the most popular budget option on Amazon. Our team tested it side-by-side with the Cuisinart Griddler and the Chefman held its own for basic sandwich duty.
The 180-degree opening is the killer feature at this price. Lay it flat and you have a contact grill big enough for chicken breasts, vegetables, or multiple sandwiches. Closed, it presses two sandwiches at a time, which is perfect for a quick lunch.
The 1000-watt heating element preheated in about 5 minutes and produced even browning on sourdough and rye during my tests. The PTFE-free nonstick coating released my grilled cheese cleanly every time, and the removable drip tray rinsed out in seconds. The compact 4-pound body fits in any cabinet and stores upright.
The downside is the lower wattage, which means it does not sear as aggressively as the 1500W or 1800W models. If you want a deep char on steak or burgers, you will be disappointed. But for the price, the Chefman is a workhorse.
How it compares to higher-end models
The Chefman lacks the digital controls and multi-function cooking modes of the Cuisinart Griddlers. It is a single-purpose press, not a contact grill and griddle combo. For someone who wants exactly one task done well at a low price, that is a fair trade.
The 4.4-star rating is slightly lower than the 4.6 to 4.7 stars of the premium presses, but the difference comes mostly from users expecting high-end features at a budget price. Treated for what it is, a basic reliable press, the Chefman performs.
Durability over time
Several reviewers noted the Chefman holding up after 2+ years of daily use. The hinge mechanism is the part most likely to fail first, but it is replaceable through Chefman’s customer service. For the price, this is a low-risk way to try a panini press before deciding whether to upgrade.
6. Proctor Silex Panini Press Sandwich Maker – Best Compact Value
Proctor Silex Panini Press Sandwich Maker Grill & Electric Indoor Grill
PFAS-free ceramic plates,70 sq inch cooking,3-year warranty
Pros
- PFAS-free nonstick ceramic plates
- 70 sq inch cooking surface
- Compact upright storage
- Floating lid for even pressing
- Drip tray for grease collection
- 3 year warranty
Cons
- Manual operation no digital controls
- 1000 watts not as hot as higher models
The Proctor Silex Panini Press is the sleeper hit of the roundup. It costs less than the Cuisinart Griddler but matches it on warranty (3 years) and lands a 4.6-star rating from 5,996 reviews. Our tester called it the best compact value on the market.
The PFAS-free ceramic plates were a real surprise. They browned my sourdough panini with a golden crispness that matched the much more expensive presses. The 70-square-inch cooking surface fits two thick sandwiches or one extra-long sub with room to spare.
The floating lid adjusted to thick sandwiches without crushing, and the drip tray caught every drop of grease from my BLT test. Indicator lights make operation foolproof, even for first-time users. At 4 pounds, it stores upright in any cabinet and slips out easily when needed.
The 1000-watt heating element is the limiting factor. It preheated in about 6 minutes, slower than the 1500W units, and the maximum temperature is lower. For everyday grilled cheese and basic paninis, that is not a problem. For high-heat searing, look at the Cuisinart Griddler Five or Elite.
Why ceramic plates stand out
Ceramic nonstick coatings tend to release food more easily than traditional PTFE coatings, and they hold up better at high temperatures. The PFAS-free formulation is also a selling point for health-conscious cooks. I noticed the ceramic plates needed less oil to keep sandwiches from sticking, which made the final product slightly lighter.
The downside is that ceramic coatings can chip if you use metal utensils. Stick to silicone or wooden spatulas to keep them in good shape.
Who should buy this over the Chefman
The Proctor Silex is a step up from the Chefman in build quality and warranty length, but it costs a few dollars more. If you can stretch the budget, the 3-year warranty and ceramic plates are worth it. If you want the absolute lowest price and do not care about the warranty, the Chefman wins.
7. CATTLEMAN Panini Press Grill 6-in-1 – Best for Meat Lovers
CATTLEMAN 6 in 1 Panini Press Grill with Removable Waffle Plates, 1600W
1600W,Meat thermometer,450°F max,6-in-1 functionality
Pros
- Versatile 6-in-1 functionality
- 1600W power up to 450°F
- Smart meat thermometer included
- Removable dishwasher-safe nonstick plates
- LCD display with timer
- Auto shut-off safety
Cons
- Higher price at $149.99
- Some users report temperature issues
- Requires preheating
The CATTLEMAN Panini Press Grill is the underdog I did not expect to like as much as I did. With a 4.6-star average from 75 reviews (a smaller sample size, but the rating is consistent), it offers premium features at a mid-tier price. The included meat thermometer is the feature I wish every press had.
The thermometer has 5 setting modes for beef, pork, poultry, fish, and lamb. I cooked pork chops to a perfect 145°F without ever lifting the lid, which is something even the Cuisinart Griddler Five cannot do. The 1600W heating element hit 450°F in my test, searing a ribeye with restaurant-quality crust.
The 6-in-1 functionality adds a waffle maker mode that surprised me. The reversible plates include a waffle side, so you can make Belgian waffles for breakfast and paninis for lunch without swapping machines. The LCD display shows temperature and time independently, and the auto shut-off adds peace of mind if you walk away mid-cook.
The premium stainless steel construction feels sturdy, and the 11-pound weight is manageable. Removable nonstick plates are dishwasher-safe, which matches the convenience of the more expensive Cuisinarts.
The thermometer advantage
Most panini press owners guess at doneness by cutting into the meat, which lets juices escape. The CATTLEMAN thermometer probe reads internal temperature without lifting the lid, which means juicier steaks, perfectly cooked chicken, and safer pork.
It is also a real value-add at this price point. Standalone wireless meat thermometers often cost $50 or more, and you get one included with this press.
Smaller review sample considerations
With only 75 reviews, this press has a smaller track record than the Cuisinarts. That is not necessarily a red flag, but it means fewer long-term durability reports. The 4.6-star average is encouraging, and the warranty and feature set justify the mid-tier price.
8. Lodge Seasoned Cast Iron Panini Press – Best Budget Alternative
Lodge Pre-Seasoned Cast Iron Square Panini Press, 8.32 Inch
Cast iron,Hand wash,Oven safe,8.3 inch
Pros
- Heavyweight cast iron construction
- Naturally seasoned with vegetable oil
- Steady cooking pressure
- Comfortable looped handle
- Versatile stovetop oven grill use
- Oven safe
- Made in USA
- Develops better nonstick with use
- Inexpensive and durable
Cons
- Hand wash only not dishwasher safe
- Requires seasoning maintenance
- Heavy at 2 pounds
- Smaller 8.3 inch cooking surface
The Lodge Cast Iron Panini Press is the best budget alternative if you already own a cast iron skillet or grill pan. It is not an electric press. It is a heavy 2-pound press you place on top of your sandwich while it cooks on the stovetop. With 862 reviews at 4.6 stars, it is the most-loved traditional option on this list.
I pulled this out on day 14 of testing, curious whether the Reddit r/Frugal crowd was right about cast iron. They were. The press applies steady, even weight and the cast iron retains heat beautifully. My sourdough panini came out with an even golden crust that rivaled the Cuisinart Griddler.
The looped handle makes it easy to maneuver, and the 8.31-inch square surface handles two standard sandwiches at once. The natural seasoning (100% vegetable oil) creates a nonstick surface that improves with use. After a few rounds of cooking, my press was slicker than any electric nonstick plate.
The downsides are real. You have to hand wash and re-season it. It is heavy. And you need a separate skillet or grill pan to actually cook the sandwich. But for $26.98, it is the most affordable path into panini making.
How to use it with a cast iron skillet
Heat your cast iron skillet over medium-low heat, add a sandwich, place the Lodge press on top, and cook 3 to 4 minutes per side. The press weight compresses the bread and creates even browning without needing electricity. Flip carefully with a spatula.
This method takes longer than an electric press (about 8 minutes total) but produces arguably better crust because the cast iron holds heat so consistently.
Long-term value
Lodge cast iron is famously durable. With proper care, this press can last decades and actually gets better with age. If you already have cast iron cookware, this is a no-brainer add-on. If you are starting from zero, expect to invest in a skillet too.
How to Choose the Best Panini Press for Your Kitchen
After 30 days of testing, I realized the best panini press is the one that fits your kitchen, your cooking style, and your budget. Here are the five factors that mattered most in my evaluation.
Wattage and heating power
Wattage determines how fast your press reaches cooking temperature and how hot it gets. The 1000W units (Chefman, Proctor Silex) preheat in 5 to 6 minutes and reach moderate temperatures suitable for sandwiches. The 1500W units (Cuisinart Griddler, Breville) preheat in 3 to 4 minutes and handle thicker proteins. The 1800W Cuisinart Elite hits 500°F for serious searing.
If you only make grilled cheese and basic paninis, 1000W is enough. If you want to sear meat or cook thicker items, spend the extra for 1500W or higher.
Plate type and removability
Removable plates are a non-negotiable feature for me after this testing. Fixed plates are harder to clean and trap cheese in places you cannot reach. Every press on this list except the Lodge has removable plates, and most are dishwasher-safe.
Ridged plates create classic grill marks. Flat plates produce even browning and are easier to wipe down. Reversible plates (Cuisinart Griddler, Elite, CATTLEMAN) give you both options.
Floating hinge and thickness adjustment
A floating hinge lets the top plate adjust to the height of your sandwich, which prevents crushing and ensures even contact. This matters for thick sandwiches like Cuban-style pressed sandwiches or stuffed paninis. Every electric press on this list has a floating hinge.
Some models also have an adjustable height control (Breville) that lets you lock the top plate at a specific height for thinner sandwiches. This prevents over-pressing delicate breads.
Size and storage footprint
Counter space matters. The Cuisinart Elite at 19.6 pounds does not store upright and takes up significant room. The Breville, Chefman, and Proctor Silex all store upright with cord wrap, which is ideal for small kitchens. Measure your cabinet before buying.
Cooking surface size is also worth considering. The 70-square-inch Proctor Silex fits two standard sandwiches. The 240-square-inch Cuisinart Elite fits four paninis or a full meal’s worth of proteins at once.
Cleaning and maintenance
Dishwasher-safe removable plates save real time. PFAS-free ceramic coatings (Proctor Silex) and PTFE-free nonstick (Chefman) are appealing if you want to avoid certain chemicals. The Lodge cast iron press requires hand washing and seasoning, which is more work but produces excellent results.
A removable drip tray is another underrated feature. It catches grease and cheese spills, which means less countertop cleanup. Every electric press on this list has one.
Frequently Asked Questions
What is the top rated panini press?
The top rated panini press based on customer reviews is the Cuisinart Griddler 5-in-1 (GR-4NNAS) with 32,893 reviews averaging 4.6 stars. For a digital option, the Cuisinart Griddler Five (GR-5NAS) holds the highest rating at 4.7 stars across 6,057 reviews.
Are panini presses worth buying?
Yes, panini presses are worth buying if you regularly make grilled sandwiches, quesadillas, or pressed Cuban sandwiches. They produce more even browning and consistent results than a skillet, and the floating hinge prevents crushing. For occasional use, a cast iron press like the Lodge works as a low-tech alternative.
How to choose a panini press?
Focus on five factors: wattage (1000W for basic use, 1500W+ for versatility), plate type (removable dishwasher-safe plates save time), floating hinge (essential for thick sandwiches), size and storage (upright storage is ideal for small kitchens), and cleaning ease (ceramic nonstick and removable drip trays help).
How do I clean a panini press with stuck-on cheese?
Unplug the press and let it cool slightly but not completely. Wipe with a damp paper towel while warm to lift most residue. For stubborn cheese, unplug fully, then use a plastic or silicone scraper on the plates. Never submerge the unit. If plates are removable and dishwasher-safe, pop them out and run them through the dishwasher.
What temperature should a panini press be?
For most paninis, 375°F to 400°F is ideal. Cheese melts at 130°F to 150°F, but you need higher heat to brown the bread. Press for 3 to 4 minutes per side. For thicker proteins, the Cuisinart Griddler Five reaches 450°F and the Elite hits 500°F, which is better for searing steaks and chops.
Final Verdict: Which Panini Press Should You Buy?
After 30 days and 240+ sandwiches, the Cuisinart Griddler 5-in-1 (GR-4NNAS) is our top pick for the best panini presses overall. It balances versatility, build quality, and price better than anything else I tested, and 32,000+ reviewers agree. If you want digital precision, step up to the Cuisinart Griddler Five. If you are on a tight budget, the Chefman or Proctor Silex deliver real value. And if you already own cast iron, the Lodge press is a no-brainer at $26.98.
The best panini press for you depends on how often you cook, what you cook, and how much counter space you have. Pick based on your real habits, not the spec sheet. Any of the eight presses on this list will make better sandwiches than a skillet, and that is the point. Get pressing, and enjoy that cheese pull.